Amstel Light (Amsterdam, Netherlands)

Bards “Gluten Free”(Buffalo, New York)

Brooklyn Lager (Utica, Ny)

Budweiser (St.Louis, Mo)

Bud Light (St.Louis, Mo)

Coors Light (Golden, Co)

Corona (Mexico City, Mexico)

Corona Light (Mexico City, Mexico)

Heineken (Netherlands)

Michelob Ultra (St. Louis, Mo)

Miller Light (Milwaukee, Wi)

O’Douls (St.Louis, Mo) Non-Alcoholic

Sam Adams Light (Boston, Ma)

Smirnoff Ice (Mocow, Russia)

Angry Orchard Hard Cider – (Cincinnati, Oh)

Bass Ale – (England)

Blue Moon – (Golden, Co)

Budweiser – (St. Louis, Mo)

Bud Light – (St. Louis, Mo)

Coors Light – (Golden, Co)

Harpoon IPA – (Boston, Ma)

Harpoon Seasonal – (Boston, Ma) 5%-

Hoegaarden– (Belgium)

Goose Island Honkers Ale – (Chicago, Il)

Guinness – (Dublin, Ireland)

Long Trail Ale –(Bridgewater, Corners, Vt)

Sam Adams Lager –(Boston, Ma)

Sam Adams Seasonal – (Boston, Ma)

Seadog Blueberry – (Portland, Me)

Shipyard Seasonal – (Portland, Me)

Shock Top Raspberry Wheat – (St. Louis, Mo)

Stella Artois – (Leuven, Belgium)

Widmer Drifter Pale Ale (Portland, Or)

Woodchuck Pear Cider – (Middelbury, Vt)

House-Made Sangria Made with Seasonal Fresh Fruit

Glass

Prosecco Split, Martini and Rossi, Italy

Domaine Ste. Michelle, Washington

Brut, Domaine Carneros by Taittinger, California

White Zinfandel, Beringer, California

Pinot Grigio, Anterra, Italy

Pinot Gris, Nantucket, Massachusetts

Riesling, Clean Slate, Germany

Sauvignon Blanc, Monkey Bay, New Zealand

Sauvignon Blanc, Sterling Napa, California

Chardonnay, Estrella, California

Chardonnay, Jekel, California

Chardonnay, a by Acacia, California

Pinot Noir, Snap Dragon, California

Pinot Noir, Mark West, California

Merlot, Red Diamond, Washington

Merlot, Cupcake, California

Cabernet Sauvignon, Black Opal, California

Cabernet Sauvignon, Jade Mountain, California

Shiraz, Shoofly, Australia

Malbec, Xplorador, Argentina

Zinfandel, Renwood Winery, California

Coconut Colada

A‎ straight up version of the pina colada made with Malibu Rum, banana liquer, pineapple juice and fresh lime.

Asian Pear

A sophisticated cocktail featuring Absolut Pear Vodka, Domain de Canton ginger liquer, and pear nectar.

Dark ‘N Fluffy

Sweet‎ and creamy, made with Smirnoff Marshmallow Vodka, Godiva Dark Chocolate and a splash of cream. Topped with marshmallows.

Rainforest

An‎ exotic mix of Van Gogh Blueberry Acai Vodka, agave nectar, sour and cranberry juice. Topped with sprite.

Sparkling Mango

A tropical blend of Smirnoff Mango Vodka, fresh mango puree, and pineapple juice topped with champagne.

Green Monster

A tropical blend of coconut rum, melon and banana liqueurs, sour mix and pineapple juice.

Purple Passion

Full fruit flavor with a kick! Made with raspberry vodka, raspberry liqueur, cranberry juice and sour mix topped with red bull.

Electric Lemonade

Raspberry vodka, blue curacao and lemonade, topped with Sprite.

Lime N’ Coconut

A twist on the classic margarita with gold tequila, triple sec, coconut and fresh lime.

Twisted Watermelon

A sweet and tart blend of vodka, Watermelon Pucker and lemonade, topped with sprite.

Strawberry Grapefruit Collins

Absolute Ruby Red Vodka, St. Germain, strawberry puree, fresh lemon and simple syrup topped with soda.

Berry Basil Gimlet

Stoli Strawberry, muddled blackberries and blueberries, basil infused simple syrup, and fresh lime.

St. Germain Sparkler

Hendricks Gin, St. Germain Elderflower Liqueur, and fresh lime juice, topped with champagne.

Habanero Watermelon Margarita

Habanero infused gold tequila, Cointreau, fresh lemon and lime juices, watermelon puree and simple syrup.

Bourbon Peach Smash

Bulliet bourbon, muddled mint and peach nectar topped with ginger beer. Served on the rocks.

Massive Margarita

Our classic margarita served in your choice of flavor: original, strawberry, raspberry, watermelon or peach.

Seasonal Sangria

Ask your server about our house-made sangria made with seasonal fresh fruit.

Spiked Lemonade

Citrus vodka and lemonade with your choice of flavor: strawberry, raspberry, watermelon or peach.

Passion Fruit Punch

Passion fruit vodka, pineapple and cranberry juices, and passion fruit puree topped with lemon lime soda.

Naughty Palmer

Jeremiah Weed Sweet Tea Vodka, mixed with lemonade, iced tea and fresh lemon.

Soup and Salad Combo

Your choice of a house or caesar salad with one of the following:

Apple and Goat Cheese

Apples,‎ candied walnuts, dried cranberries and Vermont goat cheese piled on a bed of mixed field greens. Served with chardonnay vinaigrette.

Taco

Grilled blackened chicken, iceberg and romaine lettuce, black beans, sweet corn, pico de gallo and sour cream. Topped with crispy tortilla strips and sour cream. Served with avocado ranch dressing.

Buffalo Chicken

Iceberg and romaine lettuce tossed with bleu cheese crumbles, sweet corn, carrots and red onions, and topped with buffalo chicken strips. Served with bleu cheese dressing.

Summer

Fresh‎ watermelon and blueberries tossed with arugula, fresh mint, feta cheese, and lemon juice. Wrapped in sliced cucumbers and topped with vanilla yogurt and wonton strips.

French Dip

Thinly sliced roast beef dipped in French onion au jus and layered with provolone cheese, caramelized onions and horseradish mayo on toasted French bread.

Pilgrim

Sliced white turkey topped with home-style stuffing, American cheese and gravy on toasted French bread with a cranberry chipotle sauce.

Tomato Mozzarella Melt

Vine-ripened tomatoes, grilled eggplant and zucchini smothered in mozzarella cheese on toasted Ciabatta bread with fresh arugula, basil pesto and a balsamic reduction.

Margherita

Tomato sauce, fresh mozzarella, fresh basil and shaved parmesan.

Fire Roasted Vegetable

A roasted vegetable medley of zucchini, red, green and yellow peppers, onions, cherry tomatoes and mushrooms with mozzarella and a red pepper pesto.

Buffalo Chicken

Strips of chicken tossed in our spicy buffalo sauce with mozzarella, bleu cheese crumbles, shredded carrots and sweet corn.

Cajun Chicken Pasta

Spicy cajun chicken breast tossed with caramelized onions, sweet peas, pancetta, roasted tomatoes and penne pasta in a parmesan cream sauce.

Honey Bourbon Steak Tips

An‎ 8 oz portion of marinated steak tips grilled to your liking, and brushed with a honey bourbon sauce and served with your choice of one side.

Turkey Tips

An 8 oz portion of grilled turkey tips, glazed with a toasted sesame ginger sauce and served with your choice of one side.

Home-Style Meatloaf

A thick slice of meatloaf made with ground sirloin and a secret blend of herbs and spices. Smothered in a house-made root beer BBQ sauce and served with your choice of one side.

Tuscan Pasta

Fire‎ roasted vegetables tossed in a basil pesto and white wine sauce with artichoke hearts, olives, broccoli and penne pasta.

Truffle Tater Tots

A heaping portion of our tater tots drizzled with white truffle oil, fresh herbs and shaved parmesan.

Hummus Two Ways

A roasted red pepper and creamy white bean hummus served with fresh garden vegetables, tri-colored tortilla chips and toasted pita crisps.

Golden Calamari

Lightly battered calamari, flash fried, then tossed with pepperoncini rings and parmesan cheese. Served with sides of marinara and asian remoulade.

Big Dig Fries

A giant stack of our seasoned waffle fries topped with monterey jack and cheddar cheeses, bacon, scallions and sour cream.

Spinach and Artichoke Dip

Baby spinach, artichokes, roasted red peppers, parmesan and cream cheeses. Served with carrots, celery, tri-colored tortilla chips and toasted pita crisps.

Mahi-Mahi Tacos

Seared mahi-mahi, crisp sweet chili slaw, and chipotle aioli served in warm, white corn tortillas with tropical fruit salsa.

Risotto Fritters

Parmesan risotto stuffed with pesto and mozzarella, lightly breaded and fried. Served with a sweet tomato cream sauce, fresh basil and shaved parmesan.

Thai Ginger Shrimp

Tender gulf shrimp marinated in a Thai curry paste, pan seared and served over an asian noodle salad with orange ginger glaze.

Classic Nachos

Fresh tri-colored tortilla chips layered with monterey jack and cheddar cheeses, pico de gallo and sour cream.

Ultimate Nachos

Our classic nachos topped with fresh jalapenos, guacamole, shredded lettuce and your choice of chili, chicken, or pulled pork.

Buffalo

Classic fiery hot sauce, with a side of bleu cheese dressing.

Honey Hot

Spicy‎ buffalo with a touch of sweet honey, served with bleu cheese dressing.

Sweet BBQ

Glazed with our house-made root beer BBQ sauce and served with ranch dipping sauce.

Sesame Ginger

Sweet‎ soy and ginger glazed, topped with toasted sesame seeds. Served with wasabi aioli.

Fried Pickles

Crisp kosher dill spears lightly battered and deep-fried to a golden brown. Served with a zesty bistro sauce.

Pulled Pork Sliders

Slow roasted pork simmered in a house-made root beer BBQ sauce and served on mini brioche buns with iceberg lettuce, cole slaw, and pickle chips.

Chicken Quesadilla

Grilled flour tortilla filled with cilantro lime marinated chicken, melted cheeses, fire roasted red and green peppers and sautéed onions. Served with a side of sour cream.

Spicy Steak Quesadilla

Chili spiced steak, monterey jack and cheddar cheeses, fire roasted peppers, caramelized onions and sriracha sauce grilled in a flour tortilla and served with a side of chipotle aioli.

Lettuce Wraps

Sauteed in a zesty szechwan sauce with water chestnuts and scallions, served over crispy rice noodles with sides of iceberg lettuce wraps, shredded carrots and sweet chili and thai peanut sauces.

Tomato Basil Bisque

A creamy blend of oven roasted tomatoes, fresh basil and garlic. Served with a grilled cheese crouton.

French Onion

Caramelized onions simmered in a rich beef broth, topped with croutons and provolone cheese.

New England Clam Chowder

New England’s creamy chowdaah topped with bacon and served with oyster crackers.

Firehouse Chili

Our famous house-made chili, made with the finest ground beef, and topped with monterey jack, cheddar cheese and green onions. Served with tri-colored tortillas.

Apple and Goat Cheese

Apples, candied walnuts, dried cranberries and vermont goat cheese piled on a bed of mixed field greens. Served with chardonnay vinaigrette.

Grilled Chicken Sesame

Grilled‎ sesame encrusted chicken breast served on a bed of mixed iceberg and romaine lettuce tossed with diced tomatoes, chopped bacon, carrots, wontons, and green beans. Served with honey dijon dressing.

Buffalo Chicken

Iceberg and romaine lettuce tossed with bleu cheese crumbles, sweet corn, carrots, red onions, and topped with buffalo chicken strips. Served with bleu cheese dressing.

Caesar

Crisp romaine leaves tossed in a classic caesar dressing topped with parmesan cheese and garlic parmesan croustinis.

Salmon Caesar

Blackened‎ salmon over crisp romaine lettuce tossed in a classic caesar dressing with parmesan cheese and garlic parmesan crostinis.

Steak and Bleu

Grilled cajun seasoned steak over mixed greens with tomatoes, cucumbers, bleu cheese crumbles and carrots. Topped with crispy onion strings and served with balsamic vinaigrette.

Southwest

Grilled blackened chicken, iceberg and romaine lettuce, black beans, sweet corn, pico de gallo and sour cream. Served with crispy tortilla strips and sour cream. Served with avocado ranch dressing.

Pistachio Encrusted Tuna

Pan seared tuna encrusted with pistachios, cooked medium-rare, served over mixed greens with wasabi peas, crispy wontons, shaved cucumber and citrus vinaigrette.

Marinated Feta and Avocado

Ripe avocado, toasted pistachios, white beans and marinated feta cheese tossed with mixed greens. Served with a citrus vinaigrette.

Asian Chicken

Sweet soy glazed chicken on a bed of mixed greens tossed with shredded carrots, and sweet chili slaw, topped with lo mein noodles, and crushed peanuts. Served with a thai peanut dressing.

House

Mixed field greens, tomatoes, cucumbers, carrots and red onions, topped with garlic parmesan croutons.

Tomato Mozzarella Melt

Vine-ripened tomatoes, grilled eggplant and zucchini smothered in mozzarella cheese on toasted ciabatta bread with fresh arugula, basil pesto and a balsamic reduction.

Monterey Chicken

Grilled chicken breast topped with apple wood smoked bacon, sliced avocado and swiss cheese served on toasted ciabatta bread with ranch dressing, lettuce and tomatoes.

Blackened Mahi-Mahi

Fresh mahi-mahi seared with cajun seasoning served on a gourmet roll with mesculin greens and chipotle aioli.

Cape Codder

A‎ crisp beer battered cod fillet served on a gourmet roll with lettuce, tomato, cole slaw, pickle and a zesty tartar sauce.

Meatloaf Sandwich

A thick slice of meatloaf topped with bacon, cheddar cheese and a house-made root beer BBQ sauce served on ciabatta bread.

Pilgrim

Sliced white turkey topped with home-style stuffing, American cheese and gravy on toasted french bread with a cranberry chipotle sauce.

Buffalo Chicken

Tender‎ chicken breast lightly breaded, deep fried and tossed in buffalo sauce, served on a gourmet roll with jalapenos, crumbled bleu cheese, lettuce and shredded carrots.

Chicken Parmesan

Tender‎ chicken breast lightly breaded, deep fried and topped with marinara sauce, provolone and parmesan cheeses. Served on toasted french bread.

French Dip

Thinly sliced roast beef dipped in French onion au jus and layered with provolone cheese, caramelized onions and horseradish mayo on toasted french bread.

Margherita

Tomato sauce, fresh mozzarella, fresh basil and shaved parmesan.

Pulled Pork

Ancho chili pulled pork topped with mango salsa, cilantro, roasted red onions and mozzarella cheese.

Fire Roasted Vegetable

A roasted vegetable medley of zucchini, red, green and yellow peppers, onions, cherry tomatoes and mushrooms with mozzarella and a red pepper pesto.

Buffalo Chicken

Strips of chicken tossed in our spicy buffalo sauce with mozzarella, bleu cheese crumbles, shredded carrots and sweet corn.

Classic

A half pound burger topped with your choice of cheese: american, swiss, bleu, mozzarella, cheddar or provolone.

Cowboy

Apple-wood bacon, BBQ sauce and cheddar cheese.

Black Jack

Cajun seasoning and pepper jack cheese with chipotle aioli.

Philly

Shaved steak, sauteed mushrooms and onions with cheese sauce.

California

Sliced avocado, apple-wood smoked bacon and monterey jack cheese.

Buffalo Burger

Our spicy buffalo sauce, blue cheese crumbles and fresh jalapenos

Veggie Burger

A healthy blend of fresh garden vegetables mixed with mozzarella and parmesan cheeses, served with lettuce and tomato on a whole wheat bun.

Mediterranean

A vegetarian burger with feta cheese, grilled artichokes, zucchini, eggplant, roasted peppers, arugula and basil pesto served on toasted ciabatta bread.

Turkey Burger

100% All white meat ground turkey with fresh herbs and seasoning served on a whole wheat bun with lettuce and tomato.

Chipotle Turkey

Our turkey burger topped with sharp cheddar cheese and cranberry chipotle chutney, lettuce and tomato on a whole wheat bun.

Cajun Chicken Pasta

Spicy cajun chicken breast tossed with caramelized onions, sweet peas, pancetta, roasted tomatoes and penne pasta in a garlic and parmesan cream sauce.

Country Chicken Pot Pie

Tender chunks of roasted chicken simmered with baby carrots, sweet peas and corn in our special sauce, served over mashed potatoes and topped with a flaky pie crust.

Maui Chicken

Wok tossed tempura breaded chicken breasts served with jasmine rice, asian slaw, grilled pineapple and glazed with a spicy pineapple teriyaki sauce.

Chicken Parmesan

Lightly breaded chicken breast smothered in marinara sauce with melted provolone and parmesan cheeses over penne pasta with fresh basil.

Steak Frittes

Grilled hanger steak served on a bed of seasoned french fries with “gorgonzola bacon butter” and worcestershire vinaigrette.

Fish ‘N Chips

Beer battered atlantic cod deep fried until golden brown. Served with cole slaw, french fries and tartar sauce.

Thai Pasta

Lo mein noodles tossed in garlic orange and peanut sauce with tri-colored peppers, julienne carrots, bok choy, asian slaw and topped with crushed peanuts.

White Truffle

Cavatappi pasta in a creamy four cheese sauce, drizzled with white truffle oil and baked with seasoned bread crumbs.

Buffalo Chicken

Cavatappi pasta in a creamy four cheese sauce with crispy fried buffalo chicken strips, sweet corn, bleu cheese, mozzarella and carrots.

Philly Steak

Cavatappi pasta in a creamy four cheese sauce with shaved steak, mushrooms, and onions. Topped with cheddar cheese.

Honey Bourbon Steak Tips

Marinated steak tips grilled to your liking, and brushed with a honey bourbon sauce served with your choice of two sides.

Turkey Tips

Grilled turkey tips glazed with a toasted sesame ginger sauce and served with your choice of two sides.

Herb Salmon

Atlantic‎ salmon filet broiled with fresh thyme, rosemary and white wine. Served over steamed jasmine or brown rice with grilled asparagus.

Citrus Torched Tuna

Ahi tuna coated with a blend of 7 spices, seared rare, then drizzled with a sweet citrus soy glaze. Served with your choice of jasmine or brown rice and asian slaw.

Home-Style Meatloaf

Two thick slices of our meatloaf made with ground sirloin and a secret blend of herbs and spices. Smothered in a house-made root beer BBQ sauce and served with your choice of two sides.

Tuscan Pasta

Fire roasted vegetables tossed in a basil pesto and white wine sauce with artichoke hearts, olives, broccoli and penne pasta.

Chicken and Waffles

Crispy fried buttermilk chicken on top of a golden Belgian waffle with mashed potatoes, home-style gravy, whipped butter and maple syrup.

Broccoli

Onion Strings

Sweet Corn

French Fries

Waffle Fries

Sweet Fries

Cole Slaw

Jasmine Rice

Fire Roasted Vegetables

Brown Rice

Tater Tots

Mashed Potatoes

Green Beans

Asparagus

Triple Chocolate Fudge Cake

Rich chocolate cake layered with creamy chocolate fudge icing. Served with vanilla ice cream, hot fudge, and vanilla glaze.

Fried Snickers

Two‎ snickers bars wrapped in a crispy shell, deep fried and topped with chocolate sauce and vanilla ice cream.

Caramel Banana Bread Pudding

Our house made banana bread pudding topped with candied walnuts, and rich caramel glaze. Served with vanilla bean ice cream

Soft Drinks

IBC Root Beer

Red Bull

Coffee, Decaf or Tea

Milk

Juices

Orange, cranberry, apple, grapefruit, or pineapple

Bottled Water

Panna or san pellgrino

Berries and Yogurt (Low-Fat)

Fresh mixed berries, granola and vanilla yogurt.

Breakfast Sandwich

Scrambled eggs pressed between an English muffin with apple-wood smoked bacon, a maple sausage patty and American cheese. served with home fries.

Breakfast Skillet

Two eggs served sunny-side-up over fluffy buttermilk biscuits smothered in a sausage and mushroom gravy, with pork sausage links, apple-wood smoked bacon and home fries.

Stuffed French Toast

Two extra thick pieces of brioche French toast crusted with ground corn flakes and stuffed with strawberries and sweet cream. topped with fresh berries.

Eggs Benedict

Three poached eggs and canadian bacon on English muffins, topped with hollandaise sauce. served with home fries.

Build Your Own Omelet

Served with home fries and toast.

Pancakes

Old fashioned buttermilk pancakes, served with warm maple syrup, butter and powdered sugar.

Chocolate Chip Pancakes

Fluffy pancakes, loaded with chocolate chips and whipped cream. Served with a side of hot fudge.

Tavern Mary

Our signature bloody mary made with ketel one vodka and our special mix made from an old recipe passed down for generations, containing 12 secret ingredients.

Executive Mimosa

Stoli orange, cointreau, orange juice and champagne. Served on the rocks.

Egg

Bacon

Sausage

Home Fries

Bagel

English Muffin

Toast

White or wheat

Oven Roasted Sage Turkey

Honey Pineapple Glazed Ham

Cinnamon Smoked Pork Loin

Rosemary Mint Pork Loin

Slow Roasted Beef

Traditional Eggs Benedict

Seasonal Breakfast Scrambles

Home Fries

Chili Cheese Hash Browns

Buttermilk Pancakes

Chipotle Eggs Benedict

Chocolate Chip Pancakes

Scrambled Eggs

Maple Sweet Hash Browns

Peanut Butter and Jelly Pancakes

Cinnamon Swirl French Toast with Seasonal Toppings

Apple-Wood Smoked Bacon

Belgian Waffles with Seasonal Toppings

Hash Brown Potatoes

Maple Pork Sausage

Southern Style Biscuits and Gravy

Sausage Fritters

Seasonal Fruits and Granola Bar,

Assorted Danish, Pastries and Muffins

Caesar Salad

Marinated Feta and Avocado

Penne Pesto

Apple and Goat Cheese

Tomato and Basil Pasta Salad

Southwestern Pasta Salad

Blackened Salmon with Fruit Salsa

Spicy Sausage and Peppers

Sesame Teriyaki Wings

Gorgonzola Mashed Potatoes

Mac and Cheese

Roasted Dill Potatoes

Blackened Chicken Pasta

Spicy Salmon with Mushroom Ragout

Chipotle Chicken Pasta

Philly Rolls

Jamaican Jerk Wings

Italian Sausage Pasta

Broccoli Au Gratin

Garlic Green Beans

Fried Plantains

Baked Cod with Dill Hollandaise

Hawaiian Pineapple

Watermelon

Cantaloupe

Honeydew

Fresh Strawberries

Raspberries

Blueberries

Red Grapes

Vanilla Yogurt

Strawberry Yogurt

Granola

Raspberry Chocolate Torte

Vanilla Cheesecake

Snickers Chaos Pie

Lemon Layer Cake

Mini Eclairs

Caramel Apple Pie

Assorted Danish

Miniature Cheesecakes

Assorted Muffins

Fudge Brownies

Sundae Bar

Classic Nachos

Fresh tri-color tortilla chips layered with monterey jack and cheddar cheeses, pico de gallo and sour cream.

Ultimate Nachos

Our‎ classic nachos topped with firehouse chili, fresh jalapeños, guacamole, shredded lettuce and sour cream.

Lettuce Wraps

Tender strips of chicken or fresh garden vegetables sautéed in a sweet chili sauce with water chestnuts and scallions, served over crispy rice noodles with sides of carrots and iceberg lettuce wraps.

Spinach and Artichoke Dip

Our‎ creamy spinach dip served with fresh garden vegetables and tri-color tortilla chips.

Cilantro Lime Chicken Tacos

Served‎ in warm, white corn tortillas with pico de gallo, sour cream and shredded lettuce.

Mahi-Mahi Tacos

Seared mahi-mahi, crisp sweet chili slaw served in warm, white corn tortillas with tropical fruit salsa.

Apple and Goat Cheese Salad

Apples, candied walnuts, dried cranberries and vermont goat cheese piled on a bed of mixed field greens. Served with chardonnay vinaigrette.

Summer Salad

Fresh watermelon and blueberries tossed with arugula, fresh mint, feta cheese and lemon juice. Wrapped in sliced cucumbers and topped with vanilla yogurt and wonton strips.

Feta Salad

Ripe avocado, toasted pistachios, white beans and marinated feta cheese tossed with mixed greens. Served with citrus vinaigrette.

House Salad

Mixed field greens, tomatoes, cucumbers, carrots and red onions served with chardonnay vinaigrette.

Sesame Encrusted Tuna Salad

Served over mixed greens tossed with asian slaw and shredded carrots served with citrus vinaigrette.

French Dip

Thinly sliced roast beef dipped in french onion au jus and layered with provolone cheese, caramelized onions and horseradish mayo.

Tomato and Mozzarella Melt

Vine-ripened tomatoes, grilled eggplant and zucchini smothered in mozzarella cheese with fresh arugula, basil pesto and a balsamic reduction.

Herb Grilled Chicken Sandwich

Grilled chicken breast marinated in olive oil, fresh rosemary and thyme. Topped with provolone cheese.

Classic Burger

Half pound burger topped with your choice of cheese: american, swiss, monterey jack, provolone or cheddar cheese.

California Burger

Sliced avocado, apple-wood smoked bacon and monterey jack cheese.

Chipotle Turkey Burger

Our turkey burger topped with sharp cheddar and a cranberry chipotle chutney.

Herb Broiled Salmon

Atlantic salmon filet broiled with thyme, rosemary and lemon juice. Served with jasmine rice and grilled asparagus.

Sesame Encrusted Tuna

Pan seared sesame encrusted tuna steak served with jasmine rice, sautéed green beans and drizzled with a sweet thai chili sauce.

Blackened Hanger Steak

Grilled hanger steak, grilled to your liking and served with garlic mashed potatoes, grilled asparagus and drizzled with a balsamic reduction.

Tuscan Pasta

Fire roasted vegetables tossed in a basil pesto and white wine sauce with artichoke hearts, olives, broccoli and vermicelli.

Lemon Herb Grilled Chicken

Twin chicken breasts grilled with a lemon herb butter served with jasmine rice and fire roasted vegetables.

Grilled Balsamic Chicken

Grilled‎ chicken breasts topped with melted mozzarella cheese, fresh tomatoes and glazed with a sweet balsamic reduction. Served with garlic mashed potatoes and grilled asparagus.

Sweet Thai Chili Shrimp

Sauteed gulf shrimp tossed with julienne peppers, carrots bok choy and a sweet thai chili sauce. Served on a bed of jasmine rice.

Fire Roasted Vegetables

Jasmine Rice

Broccoli

Sweet Corn

Green Beans